Agriculturist by birth and cattle breeder out of passion. He personally runs the cowshed, with the cooperation of valid and reliable helpers. A consistent presence at the Biraga farmhouse, he is acquainted with each cow genealogy, often helping to deliver them their calves. In his spare time he likes sculpting.
She made her first cheese homemade in a large pot, and she is presently the life of the "Farmhouse Biraga" laboratory, personally choosing the raw materials to be added to her cheese and ice-cream. A tenacious woman, in her spare time she likes to test new recipes. She won the “Silver scoop” at the international competition “Host sweet world-Gelato in rosa 2013”.
Agriculturist with a strong knack for business, he believed in producing high-quality cheese and ice-cream made by freshly drawn milk, whose selling and distribution he runs. If you mention marketing to him, he will answer that the "Farmhouse Biraga" products are successful because so good, and the success we have achieved up to now mean he is right.
Freshly graduate, that’s his first job, and he is eagerly committed to "Cascina Biraga", whose new logo and products packaging designed. A creative person, he consistently uses his genuineness to sell our products in Milan. Tasting is believing...